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A Fresh Approach: How to Reduce Food Waste and Improve Margins by 6% or more

September 25, 2018 @ 2:00 pm - 3:00 pm


Shoppers expectations of retailers are changing rapidly. This is giving rise to new operational challenges and profitability pressures amid heightened competition. Minimizing the margin-killing effects of produce waste improves shopper satisfaction with fresh. This drives loyalty and grows sales and profits while reducing costs. New technological advances and supply chain process improvements make this possible.

To learn more about how it all comes together, join Retail Leader and Zest Labs for a webinar filled with actionable insights on how:

  • New approaches to supply chain management can reduce waste by more than 50% and improve margins and shopper loyalty.
  • Technologies such as blockchain, IoT and predictive analytics can reduce costs.
  • Getting started: 3 things grocers can do to quickly reduce fresh food waste and improve the bottom line.

Register here!

  • World Hunger Education
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.
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