Edmonton chef cooking up a plan to boost food security

by Omar Mosleh

Photo: Daniel Huber is the head chef and team lead behind Leftovers YEG, an organization that picks up excess food from restaurants and grocery stores and delivers it to service agencies in Edmonton. [Omar Mosleh / Metro]

Leftovers YEG picks up excess food from restaurants and grocery stores and delivers it to service agencies in Edmonton, Alberta, Canada

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.
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