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Edmonton chef cooking up a plan to boost food security

by Omar Mosleh

Photo: Daniel Huber is the head chef and team lead behind Leftovers YEG, an organization that picks up excess food from restaurants and grocery stores and delivers it to service agencies in Edmonton. [Omar Mosleh / Metro]

Leftovers YEG picks up excess food from restaurants and grocery stores and delivers it to service agencies in Edmonton, Alberta, Canada

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