The dizzying grandeur of corporate agriculture

by George Steinmetz

The worker seen here is spraying an antibacterial solution into the turkey pens to prevent disease. Photo: George Steinmetz/The New York Times
Product: Turkeys Facility: Gary’s Gobblers Location: Northeastern Iowa Output: 150,000 turkeys per year.  The worker seen here is spraying an antibacterial solution into the turkey pens to prevent disease. Photo: George Steinmetz/The New York Times  

Our industrialized food system nourishes more people, at lower cost, than any comparable system in history. It also exerts a terrifyingly massive influence on our health and our environment. Photographer George Steinmetz spent nearly a year traveling the country to capture that system, in all its scope, grandeur and dizzying scale.

See full story at “http://www.nytimes.com/interactive/2016/10/09/magazine/big-food-photo-essay.html?hpw&rref=magazine&action=click&pgtype=Homepage&module=well-region&region=bottom-well&WT.nav=bottom-well

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