Can America learn to love misshapen veggies? An ex-Trader Joe’s exec’s plan to reduce food waste and feed the hungry

by Elizabeth Segran

America’s growing income inequality has dominated the national conversation in recent months, accompanied by an avalanche of data: economists tell us the richest 1 percent of American households earn 20 percent of all income and own 40 percent of the nation’s wealth. But how do these figures translate into everyday life? For a glimpse into what has gone wrong, consider America’s food paradox: Grocery stores catering to wealthy shoppers discard billions of pounds of wholesome food because of minor cosmetic flaws while, in low-income neighborhoods across the country, 48 million Americans lack reliable access to affordable, nutritious food.