Preventing Famine – Interview with WFP Deputy Chief, Valerie Guarnieri

In this important interview, the Deputy Chief for the U.N. World Food Programme, Valerie Guarnieri, warns of the ramifications of the CoVid-19 pandemic, climate change, and the need for political will by states and private contributions to prevent famine in the near future. Ms. Guarnieri, a seasoned humanitarian, speaks from her experience and involvement in managing past famine response.

State of Food Security and Nutrition in the World (SOFI) Report 2020

The State of Food Security and Nutrition in the World is an annual report prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development