As aid groups scramble to contain COVID-19, malnutrition set to increase

by Andrew Green

Photo by Albert González Farran, UNAMID
Photo by Albert González Farran, UNAMID.

This article describes the challenges that Humanitarian Aid organizations will face in maintaining food security programs in the many pre-CoVid-19 emergencies around the world.

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.
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