America’s growing food inequality problem

by Roberto Ferdman

Part of that divide is likely price-driven. Health foods, while growing in popularity (and fast), can be expensive, and, in turn, inaccessible to poorer people not just in America, but anywhere. “Price is a major determinant of food choice, and healthful foods generally cost more than unhealthful foods in the United States,” the study said. A significant portion of the U.S. population, after all, has enough trouble feeding itself any food, let alone fancy food—some 15 percent of the U.S. population and 17 percent of U.S. households were food “insecure” as of 2012, according to the U.S. Department of Agriculture, which means that they occasionally run out of money for food, or food entirely.

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.

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