Agroecology key to food security in developing countries

by Rachel Wynberg and Laura Pereira

Photo: A woman farmer uses hand tools on her farm [Neil Palmer/CIAT]

Rachel Wynberg, Associate Professor and DST/NRF Bio-economy Research Chair, University of Cape Town and Laura Pereira, Researcher/Lecturer at the Centre for Complex Systems in Transition, Stellenbosch University, argue that developing countries should not strive for industrial agriculture. Instead, they should look for a balanced approach like agroecology that preserves the environment while producing crops.

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
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    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
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